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Blue Bell Farm's Feast for the Senses

We hope you can join us at Blue Bell Farms for their September 8th "Feast For The Senses - Scent"

Our talented guest chef for the September dinner will be Columbia native and local food champion, Amanda Elliott. Chef Amanda is the Chef at Peachtree Catering Inc, and also the Author of Over her years as a world traveler, she’s developed an incredible love for community and local agriculture. While Chef Elliott doesn’t consider herself to have a particular “style,” she’s become known for her eclectic taste and immaculately irregular and eye-catching style of plating and technical execution. Meals prepared by Chef Amanda are immersive, thought-provoking experiences. She considers Scent to be the most intriguing of the senses. Olfactory surprises await... 

The feast will take place at Blue Bell Farm but the scenic (outdoor) location and delicious menu will only be revealed to guests upon arrival. 

Tickets are $125 and include welcome farm cocktails, appetizers, multi-coursed dinner, drink pairings and gratuity. Additional drink options (beer, wine, spirits) will be available for purchase during the cocktail hour and dinner. 

Shuttle tickets are $25 and must be purchased separately if you wish to use the service. The shuttle will depart from Uprise Bakery at 4:00pm and will return to the downtown location at 8:30pm

Note: Due to the communal nature of the dinner - we aren't able to accomodate special dietary requests such as GF , vegetarian or vegan.

Earlier Event: September 5
1 Million Cups in Jefferson City
Later Event: September 9
CBD Class at Clover's Natural Market